Now it’s a real healthy wholesome cake. I am sure you are gonna love this one. This is an easy, simple and quick basic homemade recipe to get the perfectly soft, moist and puffy whole wheat banana cake.

These days, I really feel like not working and sleeping whole the time. Not to mention, I am so busy that I don’t get time to do my favorite job even which is cooking. I know it has been quite a time since I posted my last recipe to you. Extremely sorry guys! I need to be better in time management in future.

Let us get back to our cake story. So as it is made with whole wheat and banana, you can eat it without worrying about your health. You can use your favorite frosting with it. I eat it as tea snacks so I keep it frosting free. But you can use peanut butter frosting with it. It will taste awesome. Even you can use chocolate ganache frosting with it. You will love the smell of this cake. Use plenty of nuts and raisins in it. I have used almond here instead of cashews. You will love the fruity sweetness of this cake. The main thing is when you will make this cake, you will feel peace but not guilty that you are making a mistake. This will be a happy and healthy delight for you.