Cucumber Raita
Prep time
Cook time
Total time
It is a very easy and simple raita recipe. It is little spicy and mainly made with homemade curd and grated cucumber.
Recipe type: drinks
Cuisine: Indian
  • 1 medium sized cucumber
  • 1 medium sized bowl homemade curd or yogurt
  • 1 tsp fried spices which is a mixed powder of roasted cumin seeds and roasted red chilly
  • 1 tsp dried mango powder
  • 1 bowl water
  • salt to taste
  • chopped cilantro/coriander leaves
  1. Peel and grate the cucumber
  2. Take curd and mix with water.Beat them together till it becomes a smooth mixture.
  3. Add the grated cucumber and all the spices to the curd mixture.
  4. Serve cold after garnishing with coriander leaves.
It is served as a side dish with many Indian dishes.
Nutrition Information
Serving size: 2 Calories: 369 Fat: 26g Saturated fat: 15g Unsaturated fat: 9g Carbohydrates: 9g Sugar: 4g Sodium: 799mg Fiber: 1g Protein: 26g Cholesterol: 90mg
Recipe by Tummy Charger at