steamed chicken momos
Prep time
Cook time
Total time
This is a very tasty and healthy dish cooked with steam.
Cuisine: Nepalese
Ingredients for dough
  • 1 medium bowl all purpose refined flour
  • 2 tsp oil
  • ½ tsp salt
  • 1 tsp baking powder
  • water
Ingredients for chicken filling
  • 1 cup minced chicken
  • 1 medium sized chopped onion
  • 4-5 garlic cloves
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • ½ tsp black pepper powder
  • salt according to taste
Ingredients for tomato chilly sauce
  • 1 medium sized peeled tomato,chopped
  • 7-8 red chillies
  • 3-4 garlic cloves
  • vinegar to soak chillies
  • salt according to taste
  • ½ cup water
Directions to cook sauce
  1. Dip the red chillies into vinegar for 2 hours.
  2. Add soaked red chillies,water,chopped tomato,salt and garlic cloves in a mixie.
  3. Grind them all together till it becomes a smooth mixture.
Directions to cook momos
  1. Take a fry pan and heat some oil.Add chopped onion and fry till golden.
  2. Add garlic cloves and fry.Add minced chicken,salt,soya sauce,black pepper,green chillies.
  3. Cook them for a while and keep the chicken filling aside.
  4. Now take flour,salt,oil and baking powder and mix water.Make a dough.
  5. Roll the dough into 4-5 inch of very thin rounds.Take chicken filling and put into them.
  6. Put the edges together and with the help of little water twist and seal the edges.
  7. Steam the momos in a steamer for 15 minutes and serve hot with tomato chilly sauce.
Nutrition Information
Calories: 708 Fat: 22g Saturated fat: 4g Unsaturated fat: 16g Carbohydrates: 80g Sugar: 26g Sodium: 1674mg Fiber: 10g Protein: 54g Cholesterol: 125mg
Recipe by Tummy Charger at