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Cucumber raita

May 6, 2015 By tummycharger Leave a Comment

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In such scorching hot summer days we always crave for something cool and fresh.And nothing beats homemade cool yogurt in that.
Cucumber raita is a very popular side dish recipe in India.One can have it alone or can have it with any spicy Indian dish,naan,roti or biriyani.

Cucumber Raita
 
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Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
It is a very easy and simple raita recipe. It is little spicy and mainly made with homemade curd and grated cucumber.
Author: admin
Recipe type: drinks
Cuisine: Indian
Ingredients
  • 1 medium sized cucumber
  • 1 medium sized bowl homemade curd or yogurt
  • 1 tsp fried spices which is a mixed powder of roasted cumin seeds and roasted red chilly
  • 1 tsp dried mango powder
  • 1 bowl water
  • salt to taste
  • chopped cilantro/coriander leaves
Instructions
  1. Peel and grate the cucumber
  2. Take curd and mix with water.Beat them together till it becomes a smooth mixture.
  3. Add the grated cucumber and all the spices to the curd mixture.
  4. Serve cold after garnishing with coriander leaves.
Notes
It is served as a side dish with many Indian dishes.
Nutrition Information
Serving size: 2 Calories: 369 Fat: 26g Saturated fat: 15g Unsaturated fat: 9g Carbohydrates: 9g Sugar: 4g Sodium: 799mg Fiber: 1g Protein: 26g Cholesterol: 90mg
3.3.3077

Filed Under: Recipes, vegan

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Hey welcome to my site.I am Sanghamitra and this is my food blog where I upload recipes and pics of dishes I cook. Read More…

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