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In such scorching hot summer days we always crave for something cool and fresh.And nothing beats homemade cool yogurt in that.
Cucumber raita is a very popular side dish recipe in India.One can have it alone or can have it with any spicy Indian dish,naan,roti or biriyani.
Cucumber Raita
Prep time
Cook time
Total time
It is a very easy and simple raita recipe. It is little spicy and mainly made with homemade curd and grated cucumber.
Author: admin
Recipe type: drinks
Cuisine: Indian
Ingredients
- 1 medium sized cucumber
- 1 medium sized bowl homemade curd or yogurt
- 1 tsp fried spices which is a mixed powder of roasted cumin seeds and roasted red chilly
- 1 tsp dried mango powder
- 1 bowl water
- salt to taste
- chopped cilantro/coriander leaves
Instructions
- Peel and grate the cucumber
- Take curd and mix with water.Beat them together till it becomes a smooth mixture.
- Add the grated cucumber and all the spices to the curd mixture.
- Serve cold after garnishing with coriander leaves.
Notes
It is served as a side dish with many Indian dishes.
Nutrition Information
Serving size: 2 Calories: 369 Fat: 26g Saturated fat: 15g Unsaturated fat: 9g Carbohydrates: 9g Sugar: 4g Sodium: 799mg Fiber: 1g Protein: 26g Cholesterol: 90mg
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