Bengali Mishti Doi is a very traditional and authentic desert of Bengal. And my today’s recipe of Bhapa Mishti Aam Doi is a twisted version of that. Due to its unique delicacy, it is no more limited in Bengal but across whole India, people are enjoying it. This dish is made of all the rich…
sweet raw mango chutney
Summer time and Mango time are just similar to me. And luckily now we are having so much raining in West Bengal, India. Due to storms too many raw mangoes are available in the market at a very cheap rate. To beat the heat, I am having Mango Daal, Raw Mango Chutney, Aam Pora Sarbat…
Kolkata Style Chicken Dum Biryani
Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Whenever in Kolkata, I go to some restaurants, the 1st food which comes to my mind is Biryani. Even during festive time, or when I have guests at my house, I…
Whole Wheat Banana Cake
Now it’s a real healthy wholesome cake. I am sure you are gonna love this one. This is an easy, simple and quick basic homemade recipe to get the perfectly soft, moist and puffy whole wheat banana cake. These days, I really feel like not working and sleeping whole the time. Not to mention, I…
how to make basic vanilla cake at home
Hey guys, long time! 1st of all I apologise for being a little irregular these days. As I told you earlier that I was having exams. So now, results are coming and I have a few GDPI interviews in upcoming days. And, naturally I am very busy preparing for those. But yes, I miss my…
easy microwave dhokla recipe
This is a very easy microwave instant khaman dhokla recipe with sweet tamarind chutney. Learn how to make delicious, perfectly soft and moist Indian Gujarati dhokla in a microwave oven. I am a huge fan of this popular Gujrati fully veg dish. You can see it pretty often at my breakfast table. This is healthy…
tel pitha or ghila pitha
Check out the recipe of popular sweet snack yummy fried tel pitha or ghila pitha or bor pitha from Assam. Know how to make tel pitha or sweet pancakes in a very easy way below. In winter, we love to eat various types of Pitha. Even we have a celebration here, named ‘Poush Parbon’ which occurs…
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